Our Drinks

Jasmine tea has its roots in China, with a history dating back to the Song Dynasty. The traditional method involves placing jasmine flowers among green tea leaves, allowing the floral fragrance to infuse the tea. This tradition has persisted for centuries, making jasmine tea beloved for its refreshing aroma and unique flavor.

Longjing tea, also known as West Lake Longjing, is a type of Chinese green tea originating from areas around West Lake, such as Longjing Village in Hangzhou. Its history can be traced back to the Tang Dynasty, making it one of China's ten famous teas. The production of Longjing tea involves meticulous craftsmanship, emphasizing manual rolling and unique firing techniques. Renowned for its distinctive flat shape, tender green color, and refreshing aroma, Longjing tea has been cherished by tea connoisseurs throughout its history.

Dian Hong tea, also known as Yunnan Red tea, is a type of black tea produced in the Yunnan province of China. Its history can be traced back to the late 19th century, initially influenced by some ethnic minorities in the western border regions of Yunnan. Dian Hong tea is renowned for its golden buds and rich aroma, crafted using a unique fermentation process. Over the course of Chinese tea history, Dian Hong tea has gradually gained popularity and become one of the well-loved varieties of black tea.

Aged tangerine peel Pu'er tea is a unique blend of tangerine peel (aged orange peel) and Pu'er tea. Its history can be traced back to ancient China, where the combination of tangerine peel and Pu'er tea leaves undergoes fermentation and aging over time, creating a distinctive flavor profile. This tea combines the unique fermentation characteristics of Pu'er tea with the aromatic qualities of aged tangerine peel, believed to contribute to digestion and well-being. Aged tangerine peel Pu'er tea holds a longstanding place in Chinese tea culture and has been cherished by tea enthusiasts throughout history.